Pastry House Hippo – Arlington Heights, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 228-5435 to check today's hours. Know the hours? Send them to us.

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100 E Algonquin Rd #153, Arlington Heights, IL 60005

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Address100 E Algonquin Rd #153, Arlington Heights, IL 60005

Phone(847) 228-5435

StyleBakery

CountyCook County

Time zoneCentral Time

From city center2.6 mi south

About Pastry House Hippo

Pastry House Hippo serves Arlington Heights from 100 E Algonquin Rd #153, roughly 2.6 mi from downtown Arlington Heights, heading south.

It is one of 15 bakeries and sweet shops we list in Arlington Heights, roughly one for every 5,040 residents. The closest neighbour on our map is Lady M Cake Boutique, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pastry House Hippo yet, so calling ahead at (847) 228-5435 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Good to know: card payments and contactless payments are available.

Services and amenities

Cards accepted Contactless pay

At a glance

Listed as	Bakery
Bakeries in Arlington Heights	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.